Welcome to Bagatelle New York,
a restaurant that is wholly French Mediterranean in atmosphere & cuisine

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Bagatelle New York

a Meatpacking District Institution

Widely recognized as a Meatpacking District staple and NYC institution, this flagship location continues to thrive after nearly a decade in the neighborhood, reminding guests daily of the unique and magnetic ambiance that made it famous.

The city's quintessential host for foodies, the jet set, celebrities and tastemakers, brings culinary expertise and ultimate hospitality to the New York dining scene.
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Signature Dishes
Bagatelle's Distinctive Poulet Rôti Entier à la Truffe

Whole truffled roasted chicken, baby potatoes chicken jus

Bagatelle's Gnocchi Truffés à la Parisienne de Nicolas

Homemade choux pastry gnocchi, truffle sauce & Parmesan

Executive Chef Andrew Riccatelli